Edible Fruits & Vegetables 1-24
24 entries in the Edible Fruits & Vegetables compendium.
Choy sumLeafy vegetable with yellow flowers, used in Chinese cuisine.Cider appleApple cultivars grown for cider, classified by tannin and acid content.Collard (plant)A leafy green cultivated since classical antiquity.Cooking appleApples grown primarily for cooking, often tarter and larger.Cooking bananaStarchy banana cultivars used in cooking worldwide.CowpeaA drought-tolerant legume vital to semiarid agriculture.CranberryEvergreen dwarf shrubs producing acidic red berries, widely cultivated for processing.CucumberA widely-cultivated vine fruit used as a culinary vegetable.Cucumis meloA species of Cucumis with diverse cultivated varieties.Cucumis metuliferusAnnual vine with spiny fruit, native to Southern Africa.CucurbitaGenus of gourds including squash and pumpkin, native to the Americas.DaikonMild winter radish used globally in cuisine and agriculture.Date palmA cultivated palm bearing sweet dates, emblematic of oasis agriculture.DewberryTrailing brambles with sweet, purple-black berries related to blackberries.Dragon fruitA cactus fruit native to Central America, now cultivated worldwide.DurianA spiny, pungent fruit known as the king of fruits.EndiveA bitter-leafed vegetable from the genus Cichorium.FenugreekAnnual plant used in cuisine and traditional medicine since antiquity.Fuji (apple)It originated as a cross between two American apple varieties—Red Delicious and Ralls JaneGai lanA leafy vegetable with thick stems and a stronger, bitter flavor than broccoli.Gala (apple)Sweet, striped apple that became a top commercial variety.Garden cressA fast-growing, peppery herb rich in vitamins and minerals.Golden DeliciousA sweet, yellowish-green apple cultivar from West Virginia.Granny SmithApple cultivar discovered in Australia in 1868 by Maria Ann Smith.
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